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The development of coffee culture drinking coffee is a kind of enjoyment

The development of coffee culture drinking coffee is a kind of enjoyment

I like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee

2015-02-10
How to run a good coffee shop

How to run a good coffee shop

In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.

2015-04-03
Cafe owner vs. Science and technology upstart

Cafe owner vs. Science and technology upstart

One weekend afternoon, I saw a cafe by the side of the road. The window furnishings caught my eye. A handsome young boy immediately came out to greet me and introduced how mellow and delicious their coffee was. I don't usually have the habit of drinking coffee, and I don't have any special research on coffee, so I asked him to make me a cup of mellow coffee. Soon after, the coffee was brought. He asked me

2014-06-27
Coffee pull-A short story about coffee pull the true story of coffee pull

Coffee pull-A short story about coffee pull the true story of coffee pull

My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most

2016-02-29
The knowledge of a cup of coffee:

The knowledge of a cup of coffee: "you don't understand coffee."

CCTV7 has a column called "Nongguang Heaven and Earth". The contents of the program range from nutritional diagnosis of apple trees and scientific fertilization to how to select breeding boars; from Chinese wolfberry processing to the production of landscape bonsai, all kinds of planting, breeding, processing and skills are available. I can't remember when, when I come home from work for dinner, or in the early hours of the morning when I have insomnia, I can always change to this program, and then I feel like a god.

2015-06-26
Coffee is a feeling.

Coffee is a feeling.

Coffee is a feeling that I like to drink coffee and like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing has

2014-05-14
How to run a good coffee shop

How to run a good coffee shop

In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.

2014-09-27
Fine coffee common sense drinking coffee is a kind of enjoyment

Fine coffee common sense drinking coffee is a kind of enjoyment

I like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee

2014-11-27
Give some advice to friends who want to open coffee shops and bars!

Give some advice to friends who want to open coffee shops and bars!

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2015-07-09
Give some advice to friends who want to open a coffee shop or bar.

Give some advice to friends who want to open a coffee shop or bar.

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2014-06-04
Knowledge of coffee shop management gives some advice to friends who want to open a coffee shop.

Knowledge of coffee shop management gives some advice to friends who want to open a coffee shop.

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2015-03-09
Make simple iced coffee at home in cold summer

Make simple iced coffee at home in cold summer

Will those who like to drink coffee seldom drink coffee from cafes because it is hot and don't want to go out? let's make a cup of iced coffee at home. When summer comes, I don't want to go to Starbucks or cafes in the sun, but the urge to drink coffee has not been scorched by the scorching sun. I believe there are many friends who like coffee just like me.

2015-08-11
Coffee roaster Yang Family Pegasus pro you want to ask me how I am? I don't think so.

Coffee roaster Yang Family Pegasus pro you want to ask me how I am? I don't think so.

Anyone who runs a coffee shop knows that although the coffee roaster flies three, six or nine, there is basically no choice. Yang Family Pegasus, as a novice in opening a cafe, should be a cost-effective roaster relative to the quality of the domestic roaster and the price of the imported machine. Of course, this is my first understanding. After a year of torture, I, Yang,

2015-01-22
The practice of simply making iced coffee in cold summer

The practice of simply making iced coffee in cold summer

Will those who like to drink coffee seldom drink coffee from cafes because it is hot and don't want to go out? let's make a cup of iced coffee at home. When summer comes, I don't want to go to Starbucks or cafes in the sun, but the urge to drink coffee has not been scorched by the scorching sun. I believe there are many friends who like coffee just like me.

2015-09-19
High-quality coffee common sense siphon pot coffee brewing skills

High-quality coffee common sense siphon pot coffee brewing skills

The wonderful thing about the siphon pot is that the temperature of the upper pot is stable. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the temperature of the upper pot will remain inconvenient. This is very important for making coffee. At the end of the year, instead, we are busy, and all kinds of work are only on the one hand. On the other hand, we want to be systematic.

2014-11-25
Fall in love with siphon pot coffee (fall in love with Syhpon)

Fall in love with siphon pot coffee (fall in love with Syhpon)

The beauty of the siphon pot lies in the stable temperature of the upper pot. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the water temperature of the upper pot will maintain a certain temperature inconvenience, which is very important for making coffee.

2014-07-10
What is the problem with Starbucks and how to solve it?

What is the problem with Starbucks and how to solve it?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Lu Xiaoxun Link: http://www.zhihu.com/question/20284575/answer/16771013 Source: Zhihu as a practitioner, what I want to say is. 1. The view of teacher Nan on the first floor is very one-sided. M Coffee has a strong impact on Starbucks in China.

2015-11-04
Coffee shop management knowledge how to run a coffee shop?

Coffee shop management knowledge how to run a coffee shop?

In the operation of cafes, many misunderstandings with customers stem from the management of leaders, may be operational negligence, may be professional literacy, may be the work process! It is easy to open a cafe of your own, but operation and management affect development. In a sense, it not only restricts the staff, but also alienates the guests. A good cafe is in operation

2015-03-12
How to make a good cup of espresso (2)

How to make a good cup of espresso (2)

Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."

2014-09-09
Coffee practitioners should never do these things!

Coffee practitioners should never do these things!

1. Deliberately exaggerate the efficacy of caffeine, mislead consumers many people do not hesitate to use caffeine as a cover to attract customers, they everywhere promote the magical effects of caffeine, such as drinking coffee, you don't have to sleep, drinking coffee makes you smarter, and so on. I think it's time for this caffeine fever to cool down. If your coffee shop becomes a simple caffeine gas station, what about the customer?

2016-05-31
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